Steak cuts are 1 inch think, roast is approximately 3 lbs. Weight and piece counts will vary based on the actual finished weight.
The products are paper and vacuumed packaged.

Below is an approximate sample calculation of each available size.

Cut Location Whole Half Quarter
Round Steaks 1A 14 10 5
Sirloin Tip Steaks 1B 14 7 3
Sirloin Steaks 2 14 7 3
T-Bone Steaks 3 32 16 8
Ribeye Steaks 4A 36 18 9
Short Ribs 4B 12 6 3
Roasts 5 24 12 6
Ground Beef 6A 150 lbs 75 lbs. 38 lbs
Stew Meat 6B 12 pkgs. 6 pkgs. 3 pkgs.
Soup Bones 7A 4 2 1
Shanks 7B 6 2 1
Approx. lbs. 520 260 130
Contact us for pricing and availability